The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 1A-a7
Conference information
Host: The Japan Society of Cookery Science
Research Oral Presentations
Antimicrobial effects of prune extract (concentrated prune juice) added to cooked rice on food-borne pathogenic bacteria
*Yumi Tsuruta, Shin-ichi Kayano, Takao Ikami, Hiroe Kikuzaki, Nobuji Nakatani, Yoshikazu Nishikawa
Author information
Keywords:
prune extract,
antimicrobial property,
rice,
rice vinegar,
Staphylococcus aureus,
Bacillus cereus
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