The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2B-a8
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Host: The Japan Society of Cookery Science
Research Oral Presentations
Research on food distinction and preference through visual sense of over sixty years old
Indistinguishable colors and cooking preference on food
*Terumi Aiba, Tosiko Ueda, Keiko Tomita, Akemi Hamada, Jangmi Kang, Kuniko Taguti, Kimiko Ohtani
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