The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2C-a3
Conference information
Host: The Japan Society of Cookery Science
Research Oral Presentations
Effects of addition of foxtail millet flour and japanese barnyard millet flour on physical properties and sensory attributes of scone
Keywords:
millet,
foxtail millet flour,
japanese barnyard millet flour,
physical properties,
sensory evaluation
Details
