Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2C-a5
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Breaking properties of commercial confectionary with temperature control
Yoshiko Wada, *Atsuko Higo
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Keywords: commercial confectionery, moisture absorption, breaking property, temperature control
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Abstract

[in Japanese]

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© 2004 The Japan Society of Cookery Science
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