Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2C-a8
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Host: The Japan Society of Cookery Science

Research Oral Presentations
The diffusion of sodium chloride in pre-cooked egg white under boiling condition-Application of the dual sorption and diffusion theory-
*Hiroko Hashiba, Jiro Komiyama, Tadashi Nakanishi, Hiromi Gocho
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Keywords: cooking, sodium chloride, egg white, diffusion
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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