Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2004
Session ID : 2C-a10
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Host: The Japan Society of Cookery Science

Research Oral Presentations
Effects of heating times and heating temperatures on the physical properties of "Nikogori"
*Norie Nagatsuka, Kouichi Kimoto, Keiko Nagao
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Keywords: Nikogori, Collagen, Gelation, Mechanical property, Electrophoresis
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[in Japanese]

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© 2004 The Japan Society of Cookery Science
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