Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : P-15
Conference information

Host: The Japan Society of Cookery Science

Poster Session
Microstructure of matrix, shape of fat and distribution of crystals in cheeses.
*Chihiro Itagaki, Megumi Abe, Atsushi Suzuki
Author information
Keywords: cheese, microstructure, fat, crystal
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract
[in Japanese]
Content from these authors
© 2005 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top