The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : 1B-a6
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Host: The Japan Society of Cookery Science
Oral
General usage and changes of sweet potato in Kagoshima 4
Regional difference in dish and cuisine of sweet potatoes
*Kogiku Takehara, Etuko Hukushiyama, Kaori Yamasaki, Megumi Kido, Suzuko Hokanishi, Akiko Otomi, Tomoko Shindo, Kazuko Tokuda
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