Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : 2B-p1
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Host: The Japan Society of Cookery Science

Oral
Influence of the various storing methods on the taste of left over cooked rice
*Mika Wakida, Yoko Hamada, Ayako Maeda, Yasuko Kainuma, Midori Kasai, Keiko Hatae
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Keywords: questionnaire, sensory evaluation, texture, storing method
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[in Japanese]

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© 2005 The Japan Society of Cookery Science
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