Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : 2C-a9
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Host: The Japan Society of Cookery Science

Oral
Properties of wheat flour added mulberry leaf powder
*Wataru Noro, Masaharu Nakajima, Takashi Akimoto
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Keywords: mulberry leaf, wheat flour, deoxynojirimycin
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[in Japanese]

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© 2005 The Japan Society of Cookery Science
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