Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2005
Session ID : 2D-a5
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Host: The Japan Society of Cookery Science

Oral
Effects of maturation period on quality of onion
*Takuya Ogawa, Tetsushi Ooshio, Yuji Homura, Hiroshi Horita, Yoshinobu Inoue
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Keywords: Onion, Maturation period, Brix
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[in Japanese]

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© 2005 The Japan Society of Cookery Science
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