Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2006
Session ID : P-12
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Host: The Japan Society of Cookery Science

Poster Presentation
The regional characteristics of fish/shellfish intake in southern and northern regions of
*Keiko Yasukawa, Yuri Jibu, Ai Teramoto, Atsuko Sasaki, Michiko Fuchigami
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Keywords: fish/shellfish, intake, Okayama prefecture, southern region, northern region
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[in Japanese]
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© 2006 The Japan Society of Cookery Science
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