Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2006
Session ID : P-16
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Host: The Japan Society of Cookery Science

Poster Presentation
Studies on cooking of softened dried squid
*mutsuko kugino
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Keywords: dried squid, softening, rheological properties
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2006 The Japan Society of Cookery Science
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