The Annual Meeting of the Japan Society of Cookery Science, 2006
Session ID : 1B-a7
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
Toward the Production of Biscuits with Low Glycemic Index (Part 1)
The Property and Preference of Biscuits Containing Maltitol and Fructooligosaccharides
Keywords:
Functional Saccharide Sweeteners,
Glycemic Index,
Biscuit,
Maltitol,
Fructooligosaccharides
Details
