The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 1A-a1
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
The study of the knowledge and image of Japanese foods among the university students of Korea
(1) wagashi
*Onkoo Rhee, Mayumi Nagashima, Ayumi Kataoka, Jeongock Jang, Whajung Ryu, Natsuko Yukawa
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