Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2D-p10
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Host: The Japan Society of Cookery Science

Oral Presentation
Changes of aroma components during roasting of miso
*Akiko Kosaka, Etsuko Sugawara
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Keywords: miso, aroma component, spme
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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