Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2E-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Preparation of pasted cara dish by using the pre-cooked materials on vacuum-packed pouch cooking.
*Ikiko Kinoshita, Natsuhi Hirata, Asako Tamura
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Keywords: vacuum-packed pouch cooking, pre-cooking, physical properties, taste, pasted care dish
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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