Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : P-54
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Host: The Japan Society of Cookery Science

Poster Presentation
Effect of lemon fruit juice on chicken fry
*Miki Nakashima, Hiroko Matsushita, Masanori Hiramitsu, Kazuhiro Sakaida, Isuzu Egami
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Keywords: lemon fruit juice, cooking, chicken fry, sensory evaluation
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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