The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 1E-a1
Conference information
Host: The Japan Society of Cookery Science
Oral Presentation
The dynamic state of arsenic and amino acids of kombu extract prepared changing extracting conditions
*Kumi Sato, Hiroshi Makita, Kazuo Murakami, Hiroko Ebitsuka, Masanobu Arita, Keiko Nagao
Author information
Keywords:
kombu extract,
free amino acids,
arsenic,
high performance liquid chromatography,
hydride generation-atomic absorption spectrometry
Details
