Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2A-a1
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Host: The Japan Society of Cookery Science

Oral Presentation
Investigation on culture and consumption action of the SUSHI
Difference in city area and inland by age group of method of procuring
*Akiko Osuga, Hiro Ogoshi, Michiko Moteki
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Keywords: chiba, consumption action of the sushi, method of procuring, Age segment
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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