Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2A-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Changes of animal foods of the feast day cuisine for 20 years
*Hideko Nagura, Hiro Ogoshi, Michiko Moteki
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Keywords: the feast day cuisine, new year, animal food
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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