Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 1A-a3
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Host: The Japan Society of Cookery Science

Oral Presentation
Characters of bean cooking of 15 areas in the world
*Masami Yoshida, Emi Takahashi, Kiyoshi Goto
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Keywords: bean, cooking
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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