Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2A-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Tororomeshi rice as the new year ritual food
From the examination point in the Chita Peninsula, Aichi
*Keiko Baba, Noriko Nakano
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Keywords: tororomeshi rice, the new year, changing the calendar
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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