Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2A-p2
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Host: The Japan Society of Cookery Science

Oral Presentation
Examination of bacterial counts and evaluation of enzymatic method for determining numbers of coliform and E.coli in vegetable salads
*Makiko Tsuji, Terumi Utikawa, Yuuki Morisue, Kazuto Imai, Tadasi Teramoto
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Keywords: ciloform.E.colicount, enzymatic method, vegetable salad
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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