Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2B-a2
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Host: The Japan Society of Cookery Science

Oral Presentation
The study on the baking properties of rice bread with brack rice flours
*Sonoko Ayabe, Midori Kasai, Keiko Hatae
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Keywords: brack rice, baking property, texture, sensory evalution
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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