Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2B-a6
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Host: The Japan Society of Cookery Science

Oral Presentation
Protein Characterization of Thai Fermented Rice Noodles
Hiroko Nagano, *Rie Hirano, Akina Kobayashi, Panthitra Phromraksa, Miyuki Katoh, Chirasak Khamboonruang
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Keywords: fermented rice noodles, hypoallergenicity, Gamma-aminobutyric acid(GABA)
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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