Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2B-p7
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of rice starches from different origins on the mechanical properties of gomatofu
*Emiko Sato, Tomomi Higuti, Katsuyoshi Nishinari
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Keywords: non-glutinous srsch, Mechanical properties, Gomatofu, Sensory evaluation
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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