Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2C-a2
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Host: The Japan Society of Cookery Science

Oral Presentation
A study on vitamin C in salted pickles of leaf vegetables
*Noriko Miyake, Seiko Sakai, Chiemi Endo, Noriko Kasahara, Mayo Nakayama, Kana Noguchi, Tadao Kurata
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Keywords: leaf vegetables, salted pickles, vitamin C, cabbage
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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