Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2C-a7
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Host: The Japan Society of Cookery Science

Oral Presentation
Characteristics of leaf ingredients of "Iwatsunegi"
*Ogawa Takuya, Akira Fukushima, Tamotsu Kobayashi, Kousuke Nagai
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Keywords: iwatunegi, leaf sheath
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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