Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2D-a5
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Host: The Japan Society of Cookery Science

Oral Presentation
Measurement of Peroxide Value of Oil in Solid Foods with Near Infrared Reflection Spectra
*Yuki Fukumoto, Mayumi Saito, Sadaaki Iibuchi
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Keywords: near infrared, peroxide value
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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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