Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2007
Session ID : 2D-p6
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Oral Presentation
Effect of cooking at vegetables on electrolyzed water and reverse osmosis water
*Erika WatabeAyaka EbataKazuyo ShibuyaAki WatanukiMasahiko KatayoseSayaka NumajiriChieko Kazuno
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2007 The Japan Society of Cookery Science
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