Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1A-1
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of tomato juice on inhibited aggregation of blood platelet
*Azusa Yamane, Aki Usui, Yoshiaki Hirano, Sukie Nishibori
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Keywords: tomato, blood platelet, inhibited aggregation
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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