The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1B-3
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Host: The Japan Society of Cookery Science
Oral Presentation
Development on semi-dry foods of meat, fish and vegetables by cool and dry air method
*Toshiko Fukunaga, athsko Funayama, Toshie Takasaki, Kumiko Nagashima, Teruyuki Usui, Ryoichi Hasunuma
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