Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1P-19
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Host: The Japan Society of Cookery Science

Poster Presentation
DPPH radical scavenging activity of processed potato products.
*Kazuhiro Nara, Chihana Higashi, Naomi Maeda, Mayumi Shinozaki, Hidenori Koga
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Keywords: potato, ascorbic acid, chlorogenic acid, melanoidin, radical scavenging activity
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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