Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1P-26
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Host: The Japan Society of Cookery Science

Poster Presentation
Menu development of cooking tomato and change of lycopene content in cooking
*Sahori Ando, Mika Iwayama, Sukie Nishibori
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Keywords: cooking tomato, lycopene, nitakikoma, tomato menu
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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