Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1P-34
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Host: The Japan Society of Cookery Science

Poster Presentation
Determination of arsenic in commercial foods of Kombu, and home made "Kombu Tsukudani" prepared under various cooking conditions
*Kumi Sato, Keiko Kasai, Kazuo Murakami, Keiko Nagao
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Keywords: Kombu, arsenic, soaking, heating operation, seasoning, hydride generation-atomic absorption spectrometry
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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