Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1P-42
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Host: The Japan Society of Cookery Science

Poster Presentation
Effect of the cooling temperature for the coagulation of the agar-gel
*Yasuko Kainuma, Yuka Matuura
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Keywords: ager, coagulation, cooling temperature, breaking properties, leaving water
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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