Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1P-47
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Host: The Japan Society of Cookery Science

Poster Presentation
The relationship between the rotation and the sweetness of sucrose, fructose and glucose solutions
*Yuka Mochimaru, Yomiko Yoshino, Yotaro Kondo
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Keywords: weetness, rotation, sucrose, fructose, glucose
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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