Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 2P-37
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Host: The Japan Society of Cookery Science

Poster Presentation
Study of dietary education using ingredients produced in Hokkaido
Confectionery making using flour produced in Ebetsu and its color
*Kazumi Kikuchi, Yoko Furugori
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Keywords: cooking practice, characteristics, color
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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