Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1D-8
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Host: The Japan Society of Cookery Science

Oral Presentation
Saltiness enhancement by the charadteristic taste of dried bonito stock
*Mariko Manabe, Ayako Hori, Ai Wada
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Keywords: dried bonito, saltiness enhancement, taste, palatability
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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