Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1E-5
Conference information

Oral Presentation
Taste property and the effectiveness of Momordica grosvenori Swingle
*Takako SawadaYoshie SetoAtomu Domen
Author information
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2008 The Japan Society of Cookery Science
Previous article Next article
feedback
Top