Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 2A-1
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Host: The Japan Society of Cookery Science

Oral Presentation
Consumer sense and analytical dates of the sesame amount in some products added sesame
*Tamami Takeda, Mayumi Nagashima, Yukimichi Koizumi, Yasuko Fukuda
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Keywords: sesama, sesame product, consumer, lignan
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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