Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 1A-6
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Host: The Japan Society of Cookery Science

Oral Presentation
The masking effect of thyme when it was heated with scallops
*Sachiko Sato, Chieko Kazuno, Motohiro Nishijima
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Keywords: thyme, essential oil, scallop, gc-o, aromagram
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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