Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2008
Session ID : 2C-8
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Host: The Japan Society of Cookery Science

Oral Presentation
Effect of alkali solution for allergen element in wheat protein
*Yoshiko Abe, Hiroko Nagano, Tomoko Ichikawa, Michiko Shimomura
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Keywords: noodles, alkari solution, electrophoresis, allergen antigen antibody reaction, wheat protein
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[in Japanese]
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© 2008 The Japan Society of Cookery Science
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