Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1C-a1
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Host: The Japan Society of Cookery Science

Oral Presentation
Physical meaning of the parameters used for evaluating commercial food for the baby
*Yukinori Sato
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Keywords: commercial food for the baby, texturometer, firmness
CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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