Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1C-a6
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Host: The Japan Society of Cookery Science

Oral Presentation
The influence of the amount of Okara which is dried with superheated steam method to taste and physical properties of those cookies
*Keiko Tou, Naoko Otsuki, Hitomi Takahashi
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Keywords: Okara, cookie, sensory test
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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