Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 1C-a6
Conference information

Oral Presentation
The influence of the amount of Okara which is dried with superheated steam method to taste and physical properties of those cookies
*Keiko TouNaoko OtsukiHitomi Takahashi
Author information
Keywords: Okara, cookie, sensory test
CONFERENCE PROCEEDINGS FREE ACCESS

Details
Abstract
[in Japanese]
Content from these authors
© 2009 The Japan Society of Cookery Science
Previous article Next article
feedback
Top