Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2A-a4
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Oral Presentation
Application of early modern times food cultural histry stydy in the iocal revitalization project
In the case of Kumamoto Castle 400th Anniversary Projects and food reconstruction from recipe book in the early modern times RYORIKATAHI
*Nobuko Hashizume
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CONFERENCE PROCEEDINGS FREE ACCESS

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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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