Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2A-p1
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Host: The Japan Society of Cookery Science

Oral Presentation
Shape forming process of "Konashi" and "Azuki bean paste"in Kyogashi-sweets
*Akemi Hamada, Akihiko Goto, Atsutaka Sasaki, Kenji Uemura, Tatsunori Tanaka, Masashi Kume, Asami Nakai, Tetsuya Yoshida
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Keywords: kyogashi, an-wrapping, expert, finger motion
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[in Japanese]
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© 2009 The Japan Society of Cookery Science
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