Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2A-p6
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Oral Presentation
Menus-making to promote the health for managers on the view of the dietary life
*Miki HiemoriTakayo Kawakami
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CONFERENCE PROCEEDINGS FREE ACCESS

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Abstract
[in Japanese]
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© 2009 The Japan Society of Cookery Science
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