Abstracts of the Annual Meeting of the Japan Society of Cookery Science
The Annual Meeting of the Japan Society of Cookery Science, 2009
Session ID : 2B-p1
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Host: The Japan Society of Cookery Science

Oral Presentation
Characterization of quinoa starch and its pasting properties
*Sanae Osako, Nobuhiro Nagasima, Hiroshi Ishida, Sanae Okada
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Keywords: quinoa, starch, microscopy
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[in Japanese]

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© 2009 The Japan Society of Cookery Science
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